Wikipedia. Theobromine, also known as xantheose, is a bitter alkaloid of the cacao plant, found in chocolate. It is in the methylxanthine class of chemical compounds, which also includes the similar compounds theophylline and caffeine. Animals that metabolize theobromine more slowly, such as dogs, can succumb to theobromine poisoning from as little as 50 grams of chocolate for a smaller dog and 400 grams for an average-sized dog. The same risk is reported for cats as well, although cats are less likely to ingest sweet food, having no sweet taste receptors. Birds, again due to their smaller size and more rapid metabolism, are even more susceptible to its toxic effects. Complications include digestive issues, dehydration, excitability, and a slow heart rate. Later stages of theobromine poisoning include epileptic-like seizures and death. If caught early on, theobromine poisoning is treatable. Although not usual, the effects of theobromine poisoning, as stated, can become fatal.
[edit] See also
* History of chocolate
* Theobromine poisoning
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